Welcome to My Superb Recipes

Hi, I am Joan the owner of this site. I am not a professional cook but i always like to share my ideas and recipes with others.

Enjoy yourself here and find the recipes you prefer and prepare a great meal for your family as it is the happiest thing to do.

My Favorite Link

My Restaurant Tips Restaurant reviews. Because man does not live by bread alone.

Recipe Categories

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Plum Pudding-2 1 c Ground suet 3/4 c Apples -minced, peeled 3/4 c Fine bread crumbs 3/4 c Flour 1/4 ts Mace 3/4 ts ...
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Egg Snowballs 1 x Creme Anglaise ** ---------------------------------QUENELLES--------------------------------- 10...
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Rhubarb Bars 3 c Rhubarb cut up 1 c Sugar 1 t Grated orange rind 2 1/2 c Flour 1/2 t Salt 1 1/2 t Soda 1 1/2 c Oa...
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Gratin Of Strawberries Creme Anglaise ** Genoise ** 1 c Strawberries, fresh, large 4 oz Sugar 5 oz Water 8 md Egg whites 10...
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Honey-Almond Parfait 1/2 c Whipping cream 1 lg Egg 1 lg Egg yolk 3 tb Honey 1/2 ea Vanilla bean, split the long -- way, s...
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Strawberries and Cream 1 pt Strawberries 1 pt Cream, whipping 1/4 c Sugar Place strawberries in a bowl. Whip the cream and,...
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Acorn Pie Ingredients3largeegg whites, beaten stiff 1teaspoonbaking powder 1cupsugar 1teaspoonvanilla 20eachso...
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Maple Bars 1/2 c Sugar 1/2 c Soft shortening -OR- 1 x (1/4 c butter + 1/4 c shorte 1/2 c...
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Figs In Cabernet Sauvignon with Almond Ice Cream -------------------------------CREME ANGLAISE------------------------------- 1 qt Milk 1/2 lb Sugar ...
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Peaches Italian Style 3 qt Peaches 1 c Sugar 4 oz Juice, lemon 2 oz Juice, orange 1/3 c Wine, Port 1/3 c Vermouth, sweet 1...
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Strawberries Italian Style 3 qt Strawberries OR 3 qt Peaches OR -- combination of both 1 c Sugar 2 md Lemon, juice of 1 lg Oran...
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Raspberry and Fig Gratin 1 c Raspberries, fresh 1 c Figs, peeled, halved 3 tb Sugar, brown 1/2 c Cream, sour, thinned with --...
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Raspberry Parfait 14 oz Raspberries, fresh (about -- 3 1/2 c) OR 30 oz Raspberries, frozen, thawed -- drained 1/3 c Su...
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Stanford Court Bread Pudding ----------------------------------BRIOCHE---------------------------------- 1 lb Flour, bread 1 1/2 ...
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Pears Melba 4 Firm ripe pears, preferably -Bosc 1/2 c Sugar 1/2 c Water 1 Strip lemon peel 1 ts Vanilla 1/2 c Sw...
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Cinnamon Peach Tart -------------------------------CINNAMON DOUGH------------------------------- 2 1/2 c Flour, all purp...
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Fresh Cherries In Grappa 1 1/2 lb Cherries, ripe 1/3 c Sugar 2 1/2 c Grappa OR 2 1/2 c Brandy Choose the largest and firmest ...
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Fresh Pineapple with Rum Cream 1 md Pineapple 8 sl Cantaloupe, thin slices -- (garnish) -- -- -- ---------------------------------R...
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Salzburger Nockerl 4 ts Jelly, currant OR other 4 tb Cream, whipping 2 tb Butter, unsalted, cut in -- 4 pieces 9 lg Egg...
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Souffle Glace Aux Framboises ---------------------------ALMOND MERINGUE LAYERS--------------------------- 2 ea Egg whites 2/3 c A...
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Hippennasse 1 1/8 c Cream, whipping 13 oz Sugar, confectioner's 18 oz Flour 12 lg Egg whites Berries, fresh OR F...
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Progres with Grand Marnier I (Biscuit) ------------------------------BISCUIT NOISETTE------------------------------ 6 lg Egg whites 1 pn Sa...
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Paris Brest 1 x Pastry Cream ** 2 c Water 1 c Butter 1 pn Salt 1 1/2 c Flour 7 lg Eggs 1 tb Sugar, powdered, to ...
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Raspberry Honey-Almond Parfait ----------------------------HONEY-ALMOND PARFAIT---------------------------- 1/2 c Whipping cream 1 ...
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Indian Mango Sorbet 1 Text Only Mango sorbet are always delicious but this one has the added interest of lime and cardam...
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