Welcome to My Superb Recipes

Hi, I am Joan the owner of this site. I am not a professional cook but i always like to share my ideas and recipes with others.

Enjoy yourself here and find the recipes you prefer and prepare a great meal for your family as it is the happiest thing to do.

My Favorite Link

My Restaurant Tips Restaurant reviews. Because man does not live by bread alone.

Recipe Categories

Appetizers
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Chocolate Leaves - Master Chefs 3 oz Chocolate, sweet, melted For chocolate leaves, brush melted chocolate on undersides of holly or...
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Roast Beef Puree - Master Chefs 4 md Beets, with greens, stems -- trimmed, (save greens) 1/2 ts Oregano, dried 1/2 ts Thyme, dried 1...
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Almond Meringue - Master Chefs 6 Egg whites, at room temp. 2 1/2 tb Sugar 2 1/2 c Sugar, powdered, sifted, -- plus more as needed 3...
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Brown Chicken Stock Ingredients5poundchicken, parts, (backs, necks, carcasses, and giblets), (no livers) 2lgonions, coar...
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Veal Stock - Master Chefs 2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR -- combination of veal -- and beef bones 2 md Onions...
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Chocolate Rum Cream - Master Chefs 4 oz Chocolate, semi-sweet, -- melted 1/2 c Water, hot 2 c Cream, whipping 2 tb Rum, dark Whisk toge...
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Puff Pastry - Master Chefs -- julienne strips 1 c Champagne OR 1 c Wine, white, dry 1 c Cream, whipping 1 tb Vinegar, wine, whi...
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Red Wine Sauce - Great Chefs 1/2 c Oil, olive 1 lb Bones, salmon 1 lb Butter 2 c Mirepoix 4 ea Bay leaves 1/2 ts Oregano 1/2 ts T...
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Apricot Glaze - Great Chefs 1 c Jam, apricot 1/2 c Sugar 1/4 c Water Combine jam, sugar and water in a heavy saucepan. Mix well,...
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Veal Glaze - Master Chefs 1/2 c Stock, veal ** OR ---------------------------------VEAL STOCK---------------------------------...
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Cajun Spice - Ornish 4 tb Paprika 2 tb Onion powder or flakes 2 tb Garlic powder or flakes 1 tb Gumbo file 1 tb Ground cu...
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Asparagus Sauce - Great Chefs 1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to t...
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Nantua Sauce - Great Chefs 1 tb Oil, olive 15 sm Crayfish 1 Garlic, bulb, cut in half 1 c Mirepoix ** 1 ts Peppercorns, crushed...
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Pastry Cream - Great Chefs 1 c Sugar 2 lg Eggs 2 ea Egg yolks 1/4 c Flour 1 1/2 c Milk, scalded 1/4 c Hazelnut paste (optional ...
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Salmon Mousse - Great Chefs 1 c Salmon, filet (@ 8 oz per -- stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 ts Co...
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White Chocolate Mousse - Great Chefs 1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white 1 lb Chocolate, white, melted C...
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Chili-Corn Sauce - Master Chefs 1 md Onion, top and bottom cut -- off and reserved 1 Pepper, red bell, top and -- bottom cut off and...
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Chocolate Cake - Master Chefs 9 Eggs, separated, room temp. 1 tb Rum, dark 1/4 ts Extract, vanilla 1/4 ts Cream of Tartar 8 tb Sug...
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Chocolate Mousse - Master Chefs 1/2 c Sugar 1/2 c Water 4 Egg whites, room temp. 1/4 ts Cream of tartar 2 c Cream, whipping, whipped...
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Court Bouillon - Master Chefs 2 1/2 c Water, cold 1 md Onion, sliced 1 ea Carrot, sliced 1 ea Celery, stalk, sliced 1 ea Leek, (wh...
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Cream Of Shallots Sauce - Great Chefs 8 oz Wine, white, dry 2 oz Juice, lemon 4 oz Cream, heavy 4 oz Butter 4 tb Shallots, chopped Salt (t...
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Beef Stock - Master Chefs 2 tb Oil, vegetable 6 lb Bones, beef, meaty 2 md Onions, trimmed, quartered -- don't peel 2 lg Carro...
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Bordelaise Sauce - Master Chefs 2 tb Butter, unsalted 8 md Shallots, roughly chopped 1 Garlic, clove, roughly -- chopped 1 Bouquet g...
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Chicken Stock - Master Chefs 5 lb Chicken, parts, (backs, -- necks, carcasses, and -- giblets), (no livers) 2 lg Onions, coarsely...
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Lamb Stock - Master Chefs Bones and trimmings from -- 2 racks of Lamb 1/2 c Water, plus more as -- needed 1 c Tomato, fresh or...
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