Welcome to My Superb Recipes

Hi, I am Joan the owner of this site. I am not a professional cook but i always like to share my ideas and recipes with others.

Enjoy yourself here and find the recipes you prefer and prepare a great meal for your family as it is the happiest thing to do.

My Favorite Link

My Restaurant Tips Restaurant reviews. Because man does not live by bread alone.

Recipe Categories

Appetizers
Baked Goods
Barbeque
Basics
Beans and Grains
Beef
Beverages
Breads
Breakfasts
Cake
Candies
Canning and Preserving
Casseroles
Cheese
Chicken
Chocolate
Condiments
Cookies
Crock Pot and Slow Cooker
Desserts
Duck
Eggs
Fruits
Grains
Herbs and Spices
Holiday
Hot and Spicy
Jellies and Jams
Kids
Lamb
Liquor
Main Dish
Mexican
Nuts
Pasta
Pets
Quick and Easy
Recipes for Pets
Regional Cuisine
Rice
Salad
Sauces
Sausages
Seafood
Side Dish
Snacks
Soups
Stews
Stuffings
Sweets and Desserts
Vegetables
Vegetarian
Wild Game

Basic Honey Jelly

	Category	Jellies and Jams
	Views	21
	Ratings	0
	Comments	0

Ingredients And Procedures

ADVERTISE HERE FOR USD 15 Per MONTH ( All THE RECIPE PAGE WILL SAW YOUR ADS)

1 c Honey

1/4 c Water

1/8 c Liquid fruit pectin

Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil. Allow to cool in jelly jars. Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens

ADVERTISE HERE FOR USD 15 Per MONTH ( ALL THE RECIPE PAGE WILL SAW YOUR ADS)

Rate this recipe!

Post a comment