Afghani Lamb with Spinach

	Category	Lamb
	Views	23
	Ratings	0
	Comments	0

Ingredients And Procedures

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Ingredients
2 1/2	pounds	lamb, stewing meat preferably leg
1/3	cup	olive oil
3/4	pound	onions, diced large
4	teaspoons	garlic, chopped
2	teaspoons	turmeric
1/4	teaspoon	nutmeg
1/4	teaspoon	cardamom, ground
1	teaspoon	red pepper, crushed, or to taste
1/2	teaspoon	cinnamon
32	ounce	tomatoes, canned drained and chopped
1	cup	veal stock, or beef stock
1/3	pound	spinach, washed and drained, fresh
1/2	cup	yogurt
1	tablespoon	lemon peel, grated
1		salt, to taste
1/4	cup	pine nuts

Directions:
Toast the pine nuts at 350 degrees F for about 3 minutes. Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saut
ADVERTISE HERE FOR USD 15 Per MONTH ( ALL THE RECIPE PAGE WILL SAW YOUR ADS)
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Afghani Lamb with Spinach